Food Retail — Emissions (CO2eq) in Costa Rica
Costa Rica: Food Retail — Emissions (CO2eq) was 195.32 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Costa Rica is 195.32 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 2.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Costa Rica peaked at 195.59 kt in 2014 and was at its lowest, 0.3659 kt, in 1990.
Costa Rica ranks 132nd of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3659 kt | — |
| 1991 | 0.9899 kt | +170.5% |
| 1992 | 3.88 kt | +291.9% |
| 1993 | 2.3 kt | -40.6% |
| 1994 | 4.83 kt | +109.8% |
| 1995 | 6.03 kt | +24.9% |
| 1996 | 25.39 kt | +320.9% |
| 1997 | 16.1 kt | -36.6% |
| 1998 | 30.14 kt | +87.2% |
| 1999 | 21.66 kt | -28.1% |
| 2000 | 24.69 kt | +14.0% |
| 2001 | 35.84 kt | +45.2% |
| 2002 | 37.87 kt | +5.7% |
| 2003 | 47.52 kt | +25.5% |
| 2004 | 50.62 kt | +6.5% |
| 2005 | 75.69 kt | +49.5% |
| 2006 | 128.41 kt | +69.6% |
| 2007 | 141.52 kt | +10.2% |
| 2008 | 150.3 kt | +6.2% |
| 2009 | 137.65 kt | -8.4% |
| 2010 | 157.87 kt | +14.7% |
| 2011 | 163.96 kt | +3.9% |
| 2012 | 166.73 kt | +1.7% |
| 2013 | 190.95 kt | +14.5% |
| 2014 | 195.59 kt | +2.4% |
| 2015 | 161.95 kt | -17.2% |
| 2016 | 151.53 kt | -6.4% |
| 2017 | 152.88 kt | +0.9% |
| 2018 | 165.6 kt | +8.3% |
| 2019 | 174 kt | +5.1% |
| 2020 | 183.81 kt | +5.6% |
| 2021 | 192.76 kt | +4.9% |
| 2022 | 195.17 kt | +1.3% |
| 2023 | 195.32 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.17 kt | 0.3659 kt | 30.14 kt | 10 |
| 2000s | 83.01 kt | 24.69 kt | 150.3 kt | 10 |
| 2010s | 168.1 kt | 151.53 kt | 195.59 kt | 10 |
| 2020s | 191.76 kt | 183.81 kt | 195.32 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Costa Rica?
- Food retail — emissions (co2eq) in Costa Rica was 195.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Costa Rica?
- The highest recorded value was 195.59 kt in 2014.
- What is the lowest food retail — emissions (co2eq) recorded in Costa Rica?
- The lowest recorded value was 0.3659 kt in 1990.
- How does Costa Rica rank for food retail — emissions (co2eq)?
- Costa Rica ranks 132nd out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Costa Rica?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf