Cuba vs Slovakia: Food Retail — Emissions (CO2eq)

Cuba
547.36 kt
in 2023
Slovakia
579.33 kt
in 2023
Cuba rank
100th
Slovakia rank
97th

Food Retail — Emissions (CO2eq) over time

  • Cuba
  • Slovakia
05001.0k1.5k199020062023

How they compare

Slovakia currently reports 579.33 kt against 547.36 kt in Cuba, a difference of 31.97 kt.

That makes Slovakia's figure about 1.1 times Cuba's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Cuba ranks 100th and Slovakia ranks 97th of 203 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Slovakia Difference Ahead
1990s 335.55 kt 1,135 kt 799.82 kt Slovakia
2000s 184.65 kt 661.71 kt 477.06 kt Slovakia
2010s 344.94 kt 713.47 kt 368.54 kt Slovakia
2020s 542.56 kt 591.3 kt 48.74 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Cuba or Slovakia?
Slovakia, at 579.33 kt against 547.36 kt in Cuba as of 2023.
What is the difference in food retail — emissions (co2eq) between Cuba and Slovakia?
31.97 kt, with Slovakia ahead.
How many years of comparable data are there for Cuba and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Cuba and Slovakia rank globally for food retail — emissions (co2eq)?
Cuba ranks 100th and Slovakia ranks 97th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Slovakia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/cuba/slovak-republic/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf