Food Retail — Emissions (CO2eq) in Cuba

Cuba: Food Retail — Emissions (CO2eq) was 547.36 kt in 2023. ◆ Volatile

Latest (2023)
547.36 kt
Change on year
unchanged
World rank
100th
of 203 countries
All-time high
823.65 kt
in 1991
All-time low
68.63 kt
in 1999
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Cuba, 1990–2023

02004006008001990200620231990: 821.6 kt1991: 823.6 kt1992: 802.6 kt1993: 427.5 kt1994: 435.6 kt1995: 442.1 kt1996: 448.5 kt1997: 457.1 kt1998: 69.4 kt1999: 68.6 kt2000: 97.6 kt2001: 112.1 kt2002: 150 kt2003: 176.2 kt2004: 197.5 kt2005: 224.9 kt2006: 228.7 kt2007: 219.7 kt2008: 221.9 kt2009: 217.9 kt2010: 248.3 kt2011: 265.3 kt2012: 252.2 kt2013: 259.8 kt2014: 287.7 kt2015: 314.2 kt2016: 368.7 kt2017: 459.8 kt2018: 482.1 kt2019: 511.3 kt2020: 524.7 kt2021: 550.8 kt2022: 547.4 kt2023: 547.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) in Cuba is 547.36 kt, measured in 2023.

The figure is up 110.7% over ten years.

Over the whole period, food retail — emissions (co2eq) in Cuba peaked at 823.65 kt in 1991 and was at its lowest, 68.63 kt, in 1999.

That places Cuba 100th out of 203 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) in Cuba, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Cuba, 1990 to 2023.
Year kt Change
1990 821.56 kt
1991 823.65 kt +0.3%
1992 802.6 kt -2.6%
1993 427.45 kt -46.7%
1994 435.64 kt +1.9%
1995 442.08 kt +1.5%
1996 448.47 kt +1.4%
1997 457.13 kt +1.9%
1998 69.41 kt -84.8%
1999 68.63 kt -1.1%
2000 97.55 kt +42.1%
2001 112.14 kt +15.0%
2002 150.03 kt +33.8%
2003 176.19 kt +17.4%
2004 197.51 kt +12.1%
2005 224.91 kt +13.9%
2006 228.69 kt +1.7%
2007 219.75 kt -3.9%
2008 221.91 kt +1.0%
2009 217.86 kt -1.8%
2010 248.3 kt +14.0%
2011 265.29 kt +6.8%
2012 252.17 kt -4.9%
2013 259.76 kt +3.0%
2014 287.74 kt +10.8%
2015 314.2 kt +9.2%
2016 368.67 kt +17.3%
2017 459.85 kt +24.7%
2018 482.1 kt +4.8%
2019 511.3 kt +6.1%
2020 524.7 kt +2.6%
2021 550.81 kt +5.0%
2022 547.36 kt -0.6%
2023 547.36 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 479.66 kt 68.63 kt 823.65 kt 10
2000s 184.65 kt 97.55 kt 228.69 kt 10
2010s 344.94 kt 248.3 kt 511.3 kt 10
2020s 542.56 kt 524.7 kt 550.81 kt 4

Countries ranked near Cuba

  1. 97 Slovakia 579.33 kt compare
  2. 98 Jordan 557.38 kt compare
  3. 99 Botswana 551.06 kt compare
  4. 101 Ecuador 523.01 kt compare
  5. 102 New Zealand 509.15 kt compare
  6. 103 Sweden 443.96 kt compare

See the full ranking of 255 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food retail — emissions (co2eq) in Cuba?
Food retail — emissions (co2eq) in Cuba was 547.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Cuba?
The highest recorded value was 823.65 kt in 1991.
What is the lowest food retail — emissions (co2eq) recorded in Cuba?
The lowest recorded value was 68.63 kt in 1999.
How does Cuba rank for food retail — emissions (co2eq)?
Cuba ranks 100th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Cuba?
Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/cuba/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf