Cyprus vs Fiji: Food Retail — Emissions (CO2eq)

Cyprus
208.05 kt
in 2023
Fiji
195.67 kt
in 2023
Cyprus rank
128th
Fiji rank
130th

Food Retail — Emissions (CO2eq) over time

  • Cyprus
  • Fiji
050100150200199020062023

How they compare

Cyprus currently reports 208.05 kt against 195.67 kt in Fiji, a difference of 12.38 kt.

That makes Cyprus's figure about 1.1 times Fiji's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 128th and Fiji ranks 130th of 203 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1990s 94.3 kt 27.71 kt 66.59 kt Cyprus
2000s 169.6 kt 76.61 kt 92.98 kt Cyprus
2010s 188.57 kt 119.66 kt 68.92 kt Cyprus
2020s 193.72 kt 188.7 kt 5.02 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Cyprus or Fiji?
Cyprus, at 208.05 kt against 195.67 kt in Fiji as of 2023.
What is the difference in food retail — emissions (co2eq) between Cyprus and Fiji?
12.38 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Fiji rank globally for food retail — emissions (co2eq)?
Cyprus ranks 128th and Fiji ranks 130th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/cyprus/fiji/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf