Dominican Republic vs Portugal: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Dominican Republic
- Portugal
How they compare
Dominican Republic currently reports 1,988 kt against 1,561 kt in Portugal, a difference of 427 kt.
That makes Dominican Republic's figure about 1.3 times Portugal's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Portugal ahead.
Dominican Republic ranks 54th and Portugal ranks 57th of 203 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | Dominican Republic | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 381.17 kt | 739.33 kt | 358.16 kt | Portugal |
| 2000s | 675.84 kt | 1,201 kt | 524.92 kt | Portugal |
| 2010s | 1,164 kt | 1,488 kt | 323.94 kt | Portugal |
| 2020s | 1,934 kt | 1,532 kt | 401.31 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Dominican Republic or Portugal?
- Dominican Republic, at 1,988 kt against 1,561 kt in Portugal as of 2023.
- What is the difference in food retail — emissions (co2eq) between Dominican Republic and Portugal?
- 427 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Portugal?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Portugal rank globally for food retail — emissions (co2eq)?
- Dominican Republic ranks 54th and Portugal ranks 57th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf