Food Retail — Emissions (CO2eq) in Dominican Republic
Dominican Republic: Food Retail — Emissions (CO2eq) was 1,988 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) in Dominican Republic stood at 1,988 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 119.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Dominican Republic peaked at 1,988 kt in 2022 and was at its lowest, 285.87 kt, in 1993.
Dominican Republic ranks 54th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 517.68 kt | — |
| 1991 | 528.6 kt | +2.1% |
| 1992 | 539.04 kt | +2.0% |
| 1993 | 285.87 kt | -47.0% |
| 1994 | 297.58 kt | +4.1% |
| 1995 | 310.84 kt | +4.5% |
| 1996 | 326.88 kt | +5.2% |
| 1997 | 343.26 kt | +5.0% |
| 1998 | 316.71 kt | -7.7% |
| 1999 | 345.2 kt | +9.0% |
| 2000 | 425.17 kt | +23.2% |
| 2001 | 546.59 kt | +28.6% |
| 2002 | 595.88 kt | +9.0% |
| 2003 | 571.93 kt | -4.0% |
| 2004 | 592.28 kt | +3.6% |
| 2005 | 727.28 kt | +22.8% |
| 2006 | 774.9 kt | +6.5% |
| 2007 | 793.48 kt | +2.4% |
| 2008 | 862.59 kt | +8.7% |
| 2009 | 868.33 kt | +0.7% |
| 2010 | 892.56 kt | +2.8% |
| 2011 | 905.63 kt | +1.5% |
| 2012 | 931.33 kt | +2.8% |
| 2013 | 906.61 kt | -2.7% |
| 2014 | 1,048 kt | +15.6% |
| 2015 | 1,141 kt | +8.9% |
| 2016 | 1,255 kt | +10.0% |
| 2017 | 1,351 kt | +7.7% |
| 2018 | 1,528 kt | +13.1% |
| 2019 | 1,679 kt | +9.9% |
| 2020 | 1,784 kt | +6.3% |
| 2021 | 1,974 kt | +10.6% |
| 2022 | 1,988 kt | +0.7% |
| 2023 | 1,988 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 381.17 kt | 285.87 kt | 539.04 kt | 10 |
| 2000s | 675.84 kt | 425.17 kt | 868.33 kt | 10 |
| 2010s | 1,164 kt | 892.56 kt | 1,679 kt | 10 |
| 2020s | 1,934 kt | 1,784 kt | 1,988 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Dominican Republic?
- Food retail — emissions (co2eq) in Dominican Republic was 1,988 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Dominican Republic?
- The highest recorded value was 1,988 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Dominican Republic?
- The lowest recorded value was 285.87 kt in 1993.
- How does Dominican Republic rank for food retail — emissions (co2eq)?
- Dominican Republic ranks 54th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Dominican Republic?
- Over the last ten years it is up 119.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf