Faroe Islands vs San Marino: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Faroe Islands
- San Marino
How they compare
Faroe Islands currently reports 5.57 kt against 4.49 kt in San Marino, a difference of 1.08 kt.
That makes Faroe Islands's figure about 1.2 times San Marino's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 187th and San Marino ranks 188th of 203 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.9 kt | 0.6855 kt | 4.21 kt | Faroe Islands |
| 2000s | 7.26 kt | 1.63 kt | 5.63 kt | Faroe Islands |
| 2010s | 7.09 kt | 4.31 kt | 2.78 kt | Faroe Islands |
| 2020s | 5.94 kt | 4.49 kt | 1.44 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Faroe Islands or San Marino?
- Faroe Islands, at 5.57 kt against 4.49 kt in San Marino as of 2023.
- What is the difference in food retail — emissions (co2eq) between Faroe Islands and San Marino?
- 1.08 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and San Marino rank globally for food retail — emissions (co2eq)?
- Faroe Islands ranks 187th and San Marino ranks 188th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf