Food Retail — Emissions (CO2eq) in San Marino
San Marino: Food Retail — Emissions (CO2eq) was 4.49 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 4.49 kt for food retail — emissions (co2eq) in 2023.
That represents a change of up 5.7% over ten years.
Over the whole period, food retail — emissions (co2eq) in San Marino peaked at 4.85 kt in 2017 and was at its lowest, 0.0506 kt, in 1995.
San Marino ranks 188th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.7 kt | — |
| 1991 | 1.67 kt | -1.6% |
| 1992 | 1.57 kt | -6.5% |
| 1993 | 0.6084 kt | -61.1% |
| 1994 | 0.6215 kt | +2.2% |
| 1995 | 0.0506 kt | -91.9% |
| 1996 | 0.0521 kt | +3.0% |
| 1997 | 0.1017 kt | +95.2% |
| 1998 | 0.1804 kt | +77.4% |
| 1999 | 0.2991 kt | +65.8% |
| 2000 | 0.4029 kt | +34.7% |
| 2001 | 0.5721 kt | +42.0% |
| 2002 | 0.7648 kt | +33.7% |
| 2003 | 0.9497 kt | +24.2% |
| 2004 | 1.67 kt | +75.8% |
| 2005 | 1.99 kt | +18.9% |
| 2006 | 1.91 kt | -4.0% |
| 2007 | 2.36 kt | +23.8% |
| 2008 | 2.69 kt | +14.2% |
| 2009 | 2.95 kt | +9.5% |
| 2010 | 3.32 kt | +12.5% |
| 2011 | 3.65 kt | +9.8% |
| 2012 | 4.01 kt | +10.1% |
| 2013 | 4.25 kt | +5.8% |
| 2014 | 4.5 kt | +6.1% |
| 2015 | 4.59 kt | +2.0% |
| 2016 | 4.71 kt | +2.4% |
| 2017 | 4.85 kt | +2.9% |
| 2018 | 4.65 kt | -4.0% |
| 2019 | 4.55 kt | -2.2% |
| 2020 | 4.5 kt | -1.1% |
| 2021 | 4.49 kt | -0.2% |
| 2022 | 4.49 kt | +0.0% |
| 2023 | 4.49 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6855 kt | 0.0506 kt | 1.7 kt | 10 |
| 2000s | 1.63 kt | 0.4029 kt | 2.95 kt | 10 |
| 2010s | 4.31 kt | 3.32 kt | 4.85 kt | 10 |
| 2020s | 4.49 kt | 4.49 kt | 4.5 kt | 4 |
Countries ranked near San Marino
More climate change data for San Marino
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative CO₂ emissions from land-use change 0.0% (2024)
- Cumulative CO₂ emissions from land-use change 128,533 tonnes (2024)
- Share of global CO₂ emissions from land-use change -0.0% (2024)
Frequently asked questions
- What is food retail — emissions (co2eq) in San Marino?
- Food retail — emissions (co2eq) in San Marino was 4.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 4.85 kt in 2017.
- What is the lowest food retail — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.0506 kt in 1995.
- How does San Marino rank for food retail — emissions (co2eq)?
- San Marino ranks 188th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf