Food Retail — Emissions (CO2eq) in Anguilla

Anguilla: Food Retail — Emissions (CO2eq) was 6.67 kt in 2023. ▲ Rising

Latest (2023)
6.67 kt
Change on year
down 8.5%
World rank
185th
of 203 countries
All-time high
8.54 kt
in 2010
All-time low
1.51 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Anguilla, 1990–2023

24681990200620231990: 1.6 kt1991: 1.5 kt1992: 1.9 kt1993: 2 kt1994: 1.7 kt1995: 1.6 kt1996: 2.1 kt1997: 2.8 kt1998: 3 kt1999: 2.7 kt2000: 3.4 kt2001: 4.1 kt2002: 4.7 kt2003: 4.7 kt2004: 4.8 kt2005: 5.4 kt2006: 5.6 kt2007: 7 kt2008: 7 kt2009: 6.8 kt2010: 8.5 kt2011: 8.2 kt2012: 7.4 kt2013: 7.2 kt2014: 7.5 kt2015: 7.7 kt2016: 8.5 kt2017: 6.1 kt2018: 6.2 kt2019: 7.5 kt2020: 6.8 kt2021: 7.3 kt2022: 7.3 kt2023: 6.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) in Anguilla is 6.67 kt, measured in 2023.

That represents a change of down 8.5% on the previous year and down 7.0% over ten years.

Over the whole period, food retail — emissions (co2eq) in Anguilla peaked at 8.54 kt in 2010 and was at its lowest, 1.51 kt, in 1991.

That places Anguilla 185th out of 203 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2eq) in Anguilla, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Anguilla, 1990 to 2023.
Year kt Change
1990 1.61 kt
1991 1.51 kt -6.2%
1992 1.85 kt +22.8%
1993 1.96 kt +6.0%
1994 1.75 kt -10.9%
1995 1.57 kt -10.5%
1996 2.07 kt +32.4%
1997 2.83 kt +36.4%
1998 2.96 kt +4.5%
1999 2.71 kt -8.3%
2000 3.44 kt +27.1%
2001 4.08 kt +18.5%
2002 4.68 kt +14.8%
2003 4.66 kt -0.5%
2004 4.75 kt +2.0%
2005 5.44 kt +14.6%
2006 5.57 kt +2.4%
2007 6.98 kt +25.2%
2008 6.98 kt -0.0%
2009 6.85 kt -1.9%
2010 8.54 kt +24.8%
2011 8.23 kt -3.6%
2012 7.43 kt -9.7%
2013 7.18 kt -3.4%
2014 7.46 kt +4.0%
2015 7.69 kt +3.0%
2016 8.54 kt +11.0%
2017 6.09 kt -28.7%
2018 6.23 kt +2.4%
2019 7.47 kt +20.0%
2020 6.81 kt -8.9%
2021 7.29 kt +7.0%
2022 7.29 kt +0.0%
2023 6.67 kt -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.08 kt 1.51 kt 2.96 kt 10
2000s 5.34 kt 3.44 kt 6.98 kt 10
2010s 7.48 kt 6.09 kt 8.54 kt 10
2020s 7.02 kt 6.67 kt 7.29 kt 4

Countries ranked near Anguilla

  1. 182 Dominica 8.14 kt compare
  2. 183 Gibraltar 7.52 kt compare
  3. 184 Bermuda 7.37 kt compare
  4. 186 Paraguay 6.25 kt compare
  5. 187 Faroe Islands 5.57 kt compare
  6. 188 San Marino 4.49 kt compare

See the full ranking of 255 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is food retail — emissions (co2eq) in Anguilla?
Food retail — emissions (co2eq) in Anguilla was 6.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Anguilla?
The highest recorded value was 8.54 kt in 2010.
What is the lowest food retail — emissions (co2eq) recorded in Anguilla?
The lowest recorded value was 1.51 kt in 1991.
How does Anguilla rank for food retail — emissions (co2eq)?
Anguilla ranks 185th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Anguilla?
Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Anguilla. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/anguilla/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf