Food Retail — Emissions (CO2eq) in Bermuda
Bermuda: Food Retail — Emissions (CO2eq) was 7.37 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Bermuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Bermuda is 7.37 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 19.1% over ten years.
Over the whole period, food retail — emissions (co2eq) in Bermuda peaked at 7.37 kt in 2021 and was at its lowest, 0.0323 kt, in 1992.
That places Bermuda 184th out of 203 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Bermuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0324 kt | — |
| 1991 | 0.0324 kt | +0.0% |
| 1992 | 0.0323 kt | -0.3% |
| 1993 | 0.0672 kt | +108.0% |
| 1994 | 0.1245 kt | +85.3% |
| 1995 | 0.1906 kt | +53.1% |
| 1996 | 0.2957 kt | +55.1% |
| 1997 | 0.4369 kt | +47.8% |
| 1998 | 0.7418 kt | +69.8% |
| 1999 | 0.9665 kt | +30.3% |
| 2000 | 1.28 kt | +32.8% |
| 2001 | 1.62 kt | +26.5% |
| 2002 | 2.01 kt | +23.5% |
| 2003 | 2.38 kt | +18.7% |
| 2004 | 2.72 kt | +14.4% |
| 2005 | 3.17 kt | +16.4% |
| 2006 | 3.61 kt | +13.9% |
| 2007 | 4.11 kt | +13.7% |
| 2008 | 4.64 kt | +12.8% |
| 2009 | 5.11 kt | +10.2% |
| 2010 | 5.31 kt | +4.0% |
| 2011 | 5.67 kt | +6.6% |
| 2012 | 5.94 kt | +4.8% |
| 2013 | 6.19 kt | +4.2% |
| 2014 | 6.47 kt | +4.5% |
| 2015 | 6.57 kt | +1.4% |
| 2016 | 6.63 kt | +0.9% |
| 2017 | 6.91 kt | +4.2% |
| 2018 | 7.13 kt | +3.2% |
| 2019 | 7.03 kt | -1.5% |
| 2020 | 7.16 kt | +1.9% |
| 2021 | 7.37 kt | +2.9% |
| 2022 | 7.37 kt | +0.0% |
| 2023 | 7.37 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.292 kt | 0.0323 kt | 0.9665 kt | 10 |
| 2000s | 3.07 kt | 1.28 kt | 5.11 kt | 10 |
| 2010s | 6.39 kt | 5.31 kt | 7.13 kt | 10 |
| 2020s | 7.32 kt | 7.16 kt | 7.37 kt | 4 |
Countries ranked near Bermuda
More climate change data for Bermuda
- Emissions from crops — Emissions (CO2eq) 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Emissions from crops — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.0002 kt (2023)
Frequently asked questions
- What is food retail — emissions (co2eq) in Bermuda?
- Food retail — emissions (co2eq) in Bermuda was 7.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Bermuda?
- The highest recorded value was 7.37 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Bermuda?
- The lowest recorded value was 0.0323 kt in 1992.
- How does Bermuda rank for food retail — emissions (co2eq)?
- Bermuda ranks 184th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Bermuda?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is volatile.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf