Georgia vs Slovenia: Food Retail — Emissions (CO2eq)

Georgia
202.02 kt
in 2023
Slovenia
195.43 kt
in 2023
Georgia rank
129th
Slovenia rank
131st

Food Retail — Emissions (CO2eq) over time

  • Georgia
  • Slovenia
0200400600199220072023

How they compare

Georgia currently reports 202.02 kt against 195.43 kt in Slovenia, a difference of 6.59 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Georgia ranks 129th and Slovenia ranks 131st of 203 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Georgia Slovenia Difference Ahead
1990s 64.5 kt 243.12 kt 178.63 kt Slovenia
2000s 266.54 kt 229.62 kt 36.92 kt Georgia
2010s 213.87 kt 258.84 kt 44.97 kt Slovenia
2020s 197.29 kt 204.97 kt 7.67 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Georgia or Slovenia?
Georgia, at 202.02 kt against 195.43 kt in Slovenia as of 2023.
What is the difference in food retail — emissions (co2eq) between Georgia and Slovenia?
6.59 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Slovenia rank globally for food retail — emissions (co2eq)?
Georgia ranks 129th and Slovenia ranks 131st of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovenia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/georgia/slovenia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf