Holy See vs Saint Pierre and Miquelon: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Holy See
- Saint Pierre and Miquelon
How they compare
Holy See currently reports 0.1216 kt against 0.0012 kt in Saint Pierre and Miquelon, a difference of 0.1204 kt.
That makes Holy See's figure about 101.3 times Saint Pierre and Miquelon's.
Across all 5 years both countries report, Holy See has been ahead every year.
Holy See ranks 202nd and Saint Pierre and Miquelon ranks 203rd of 203 countries.
Holy See has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Holy See | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1213 kt | 0.0014 kt | 0.1199 kt | Holy See |
| 2020s | 0.1221 kt | 0.0019 kt | 0.1202 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Holy See or Saint Pierre and Miquelon?
- Holy See, at 0.1216 kt against 0.0012 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food retail — emissions (co2eq) between Holy See and Saint Pierre and Miquelon?
- 0.1204 kt, with Holy See ahead.
- How many years of comparable data are there for Holy See and Saint Pierre and Miquelon?
- 5 years are reported by both, from 2019 to 2023.
- How do Holy See and Saint Pierre and Miquelon rank globally for food retail — emissions (co2eq)?
- Holy See ranks 202nd and Saint Pierre and Miquelon ranks 203rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf