Food Retail — Emissions (CO2eq) in Holy See

Holy See: Food Retail — Emissions (CO2eq) was 0.1216 kt in 2023. ◆ Volatile

Latest (2023)
0.1216 kt
Change on year
unchanged
World rank
202nd
of 203 countries
All-time high
0.1235 kt
in 2020
All-time low
0.0097 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Holy See, 1990–2023

00.0250.050.0750.10.1251990200620231990: 0.047 kt1991: 0.046 kt1992: 0.043 kt1993: 0.023 kt1994: 0.025 kt1995: 0.01 kt1996: 0.015 kt1997: 0.011 kt1998: 0.02 kt1999: 0.027 kt2000: 0.027 kt2001: 0.036 kt2002: 0.043 kt2003: 0.045 kt2004: 0.051 kt2005: 0.052 kt2006: 0.053 kt2007: 0.056 kt2008: 0.061 kt2009: 0.07 kt2010: 0.076 kt2011: 0.078 kt2012: 0.083 kt2013: 0.086 kt2014: 0.091 kt2015: 0.105 kt2016: 0.108 kt2017: 0.117 kt2018: 0.12 kt2019: 0.121 kt2020: 0.123 kt2021: 0.122 kt2022: 0.122 kt2023: 0.122 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) in Holy See is 0.1216 kt, measured in 2023.

Compared with earlier readings it is up 40.9% over ten years.

Over the whole period, food retail — emissions (co2eq) in Holy See peaked at 0.1235 kt in 2020 and was at its lowest, 0.0097 kt, in 1995.

That places Holy See 202nd out of 203 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) in Holy See, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Holy See, 1990 to 2023.
Year kt Change
1990 0.0467 kt
1991 0.0458 kt -1.9%
1992 0.0434 kt -5.2%
1993 0.0231 kt -46.8%
1994 0.0255 kt +10.4%
1995 0.0097 kt -62.0%
1996 0.0146 kt +50.5%
1997 0.0114 kt -21.9%
1998 0.0201 kt +76.3%
1999 0.0271 kt +34.8%
2000 0.027 kt -0.4%
2001 0.0362 kt +34.1%
2002 0.0428 kt +18.2%
2003 0.0454 kt +6.1%
2004 0.0508 kt +11.9%
2005 0.0517 kt +1.8%
2006 0.0528 kt +2.1%
2007 0.0561 kt +6.2%
2008 0.061 kt +8.7%
2009 0.0699 kt +14.6%
2010 0.0763 kt +9.2%
2011 0.078 kt +2.2%
2012 0.0833 kt +6.8%
2013 0.0863 kt +3.6%
2014 0.0907 kt +5.1%
2015 0.105 kt +15.8%
2016 0.1082 kt +3.0%
2017 0.1175 kt +8.6%
2018 0.1197 kt +1.9%
2019 0.1213 kt +1.3%
2020 0.1235 kt +1.8%
2021 0.1216 kt -1.5%
2022 0.1216 kt +0.0%
2023 0.1216 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0267 kt 0.0097 kt 0.0467 kt 10
2000s 0.0494 kt 0.027 kt 0.0699 kt 10
2010s 0.0986 kt 0.0763 kt 0.1213 kt 10
2020s 0.1221 kt 0.1216 kt 0.1235 kt 4

Countries ranked near Holy See

  1. 199 Kiribati 0.7409 kt compare
  2. 200 Tuvalu 0.4212 kt compare
  3. 201 Niue 0.1479 kt compare
  4. 203 Saint Pierre and Miquelon 0.0012 kt compare

See the full ranking of 255 places →

More climate change data for Holy See

All data for Holy See →

Frequently asked questions

What is food retail — emissions (co2eq) in Holy See?
Food retail — emissions (co2eq) in Holy See was 0.1216 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Holy See?
The highest recorded value was 0.1235 kt in 2020.
What is the lowest food retail — emissions (co2eq) recorded in Holy See?
The lowest recorded value was 0.0097 kt in 1995.
How does Holy See rank for food retail — emissions (co2eq)?
Holy See ranks 202nd out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Holy See?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Holy See data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Holy See. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/holy-see/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf