Non-Annex I countries vs Türkiye: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Non-Annex I countries
- Türkiye
How they compare
Non-Annex I countries currently reports 446,811 kt against 13,128 kt in Türkiye, a difference of 433,683 kt.
That makes Non-Annex I countries's figure about 34.0 times Türkiye's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,452 kt | 1,519 kt | 69,933 kt | Non-Annex I countries |
| 2000s | 117,167 kt | 4,371 kt | 112,797 kt | Non-Annex I countries |
| 2010s | 302,486 kt | 11,247 kt | 291,239 kt | Non-Annex I countries |
| 2020s | 435,118 kt | 13,061 kt | 422,057 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Non-Annex I countries or Türkiye?
- Non-Annex I countries, at 446,811 kt against 13,128 kt in Türkiye as of 2023.
- What is the difference in food retail — emissions (co2eq) between Non-Annex I countries and Türkiye?
- 433,683 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Türkiye rank globally for food retail — emissions (co2eq)?
- Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf