Americas vs Türkiye: Food Retail — Emissions (CO2eq)

Americas
158,879 kt
in 2023
Türkiye
13,128 kt
in 2023
Americas rank
4th
Türkiye rank
4th

Food Retail — Emissions (CO2eq) over time

  • Americas
  • Türkiye
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 158,879 kt against 13,128 kt in Türkiye, a difference of 145,751 kt.

That makes Americas's figure about 12.1 times Türkiye's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Türkiye ranks 4th of 33 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Türkiye Difference Ahead
1990s 65,655 kt 1,519 kt 64,135 kt Americas
2000s 101,610 kt 4,371 kt 97,239 kt Americas
2010s 144,522 kt 11,247 kt 133,275 kt Americas
2020s 156,299 kt 13,061 kt 143,238 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Americas or Türkiye?
Americas, at 158,879 kt against 13,128 kt in Türkiye as of 2023.
What is the difference in food retail — emissions (co2eq) between Americas and Türkiye?
145,751 kt, with Americas ahead.
How many years of comparable data are there for Americas and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Americas and Türkiye rank globally for food retail — emissions (co2eq)?
Americas ranks 4th and Türkiye ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Türkiye: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/americas/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.