Food Retail — Emissions (CO2eq) (AR5) in Türkiye
Türkiye: Food Retail — Emissions (CO2eq) (AR5) was 13,128 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 13,128 kt for food retail — emissions (co2eq) in 2023.
That represents a change of up 0.2% on the previous year and up 25.5% over ten years.
Over the whole period, food retail — emissions (co2eq) in Türkiye peaked at 13,306 kt in 2021 and was at its lowest, 1,159 kt, in 1993.
Türkiye ranks 11th of 222 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) (AR5) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,244 kt | — |
| 1991 | 1,550 kt | +24.5% |
| 1992 | 1,461 kt | -5.7% |
| 1993 | 1,159 kt | -20.7% |
| 1994 | 1,511 kt | +30.4% |
| 1995 | 1,422 kt | -5.9% |
| 1996 | 1,495 kt | +5.2% |
| 1997 | 1,723 kt | +15.2% |
| 1998 | 1,815 kt | +5.3% |
| 1999 | 1,810 kt | -0.3% |
| 2000 | 2,204 kt | +21.7% |
| 2001 | 2,417 kt | +9.7% |
| 2002 | 2,558 kt | +5.8% |
| 2003 | 2,966 kt | +16.0% |
| 2004 | 3,379 kt | +13.9% |
| 2005 | 3,803 kt | +12.6% |
| 2006 | 4,402 kt | +15.7% |
| 2007 | 5,256 kt | +19.4% |
| 2008 | 8,374 kt | +59.3% |
| 2009 | 8,350 kt | -0.3% |
| 2010 | 9,235 kt | +10.6% |
| 2011 | 9,661 kt | +4.6% |
| 2012 | 10,987 kt | +13.7% |
| 2013 | 10,456 kt | -4.8% |
| 2014 | 11,385 kt | +8.9% |
| 2015 | 11,414 kt | +0.3% |
| 2016 | 12,062 kt | +5.7% |
| 2017 | 12,846 kt | +6.5% |
| 2018 | 11,636 kt | -9.4% |
| 2019 | 12,789 kt | +9.9% |
| 2020 | 12,704 kt | -0.7% |
| 2021 | 13,306 kt | +4.7% |
| 2022 | 13,108 kt | -1.5% |
| 2023 | 13,128 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,519 kt | 1,159 kt | 1,815 kt | 10 |
| 2000s | 4,371 kt | 2,204 kt | 8,374 kt | 10 |
| 2010s | 11,247 kt | 9,235 kt | 12,846 kt | 10 |
| 2020s | 13,061 kt | 12,704 kt | 13,306 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Türkiye?
- Food retail — emissions (co2eq) in Türkiye was 13,128 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 13,306 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 1,159 kt in 1993.
- How does Türkiye rank for food retail — emissions (co2eq)?
- Türkiye ranks 11th out of 222 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.