Germany vs Türkiye: Food Retail — Emissions (CO2eq)

Germany
10,555 kt
in 2023
Türkiye
13,128 kt
in 2023
Germany rank
11th
Türkiye rank
17th

Food Retail — Emissions (CO2eq) over time

  • Germany
  • Türkiye
05.0k10.0k15.0k20.0k199020062023

How they compare

Türkiye currently reports 13,128 kt against 10,555 kt in Germany, a difference of 2,573 kt.

That makes Türkiye's figure about 1.2 times Germany's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Germany ahead.

Germany ranks 11th and Türkiye ranks 17th of 201 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Germany Türkiye Difference Ahead
1990s 12,951 kt 1,519 kt 11,431 kt Germany
2000s 16,497 kt 4,371 kt 12,126 kt Germany
2010s 15,625 kt 11,247 kt 4,378 kt Germany
2020s 11,170 kt 13,061 kt 1,892 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Germany or Türkiye?
Türkiye, at 13,128 kt against 10,555 kt in Germany as of 2023.
What is the difference in food retail — emissions (co2eq) between Germany and Türkiye?
2,573 kt, with Türkiye ahead.
How many years of comparable data are there for Germany and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Germany and Türkiye rank globally for food retail — emissions (co2eq)?
Germany ranks 11th and Türkiye ranks 17th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Türkiye: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/germany/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.