Angola vs Namibia: Food Retail — Emissions (CO2eq) (AR5)
Food Retail — Emissions (CO2eq) (AR5) over time
- Angola
- Namibia
How they compare
Angola currently reports 299.07 kt against 297.69 kt in Namibia, a difference of 1.38 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Namibia ahead.
Angola ranks 131st and Namibia ranks 132nd of 222 countries.
Across the 4 decades both report, Angola averaged higher in 3 and Namibia in 1.
Head to head by decade
| Decade | Angola | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.37 kt | 18.21 kt | 15.84 kt | Namibia |
| 2000s | 75.7 kt | 64.25 kt | 11.45 kt | Angola |
| 2010s | 411.39 kt | 182.69 kt | 228.7 kt | Angola |
| 2020s | 302.54 kt | 290.37 kt | 12.17 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Angola or Namibia?
- Angola, at 299.07 kt against 297.69 kt in Namibia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Angola and Namibia?
- 1.38 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Namibia rank globally for food retail — emissions (co2eq)?
- Angola ranks 131st and Namibia ranks 132nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.