Food Retail — Emissions (CO2eq) in Namibia
Namibia: Food Retail — Emissions (CO2eq) was 297.69 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Namibia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Namibia is 297.69 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 166.0% over ten years.
Over the whole period, food retail — emissions (co2eq) in Namibia peaked at 297.69 kt in 2022 and was at its lowest, 0.216 kt, in 1993.
Namibia ranks 130th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.21 kt | 0.216 kt | 43.7 kt | 10 |
| 2000s | 64.25 kt | 25.66 kt | 95.75 kt | 10 |
| 2010s | 182.69 kt | 88.17 kt | 276.52 kt | 10 |
| 2020s | 290.37 kt | 276.26 kt | 297.69 kt | 4 |
Countries ranked near Namibia
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,384 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.62 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2054 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.099 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Namibia?
- Food retail — emissions (co2eq) in Namibia was 297.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Namibia?
- The highest recorded value was 297.69 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Namibia?
- The lowest recorded value was 0.216 kt in 1993.
- How does Namibia rank for food retail — emissions (co2eq)?
- Namibia ranks 130th out of 219 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Namibia?
- Over the last ten years it is up 166.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.