Kenya vs Namibia: Food Retail — Emissions (CO2eq) (AR5)

Kenya
280.7 kt
in 2023
Namibia
297.69 kt
in 2023
Kenya rank
135th
Namibia rank
132nd

Food Retail — Emissions (CO2eq) (AR5) over time

  • Kenya
  • Namibia
0100200300199020062023

How they compare

Namibia currently reports 297.69 kt against 280.7 kt in Kenya, a difference of 16.99 kt.

That makes Namibia's figure about 1.1 times Kenya's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Namibia ahead.

Kenya ranks 135th and Namibia ranks 132nd of 222 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Namibia Difference Ahead
1990s 8.85 kt 18.21 kt 9.36 kt Namibia
2000s 50.54 kt 64.25 kt 13.71 kt Namibia
2010s 129.88 kt 182.69 kt 52.81 kt Namibia
2020s 280.2 kt 290.37 kt 10.18 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Kenya or Namibia?
Namibia, at 297.69 kt against 280.7 kt in Kenya as of 2023.
What is the difference in food retail — emissions (co2eq) between Kenya and Namibia?
16.99 kt, with Namibia ahead.
How many years of comparable data are there for Kenya and Namibia?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Namibia rank globally for food retail — emissions (co2eq)?
Kenya ranks 135th and Namibia ranks 132nd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Namibia: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/kenya/namibia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.