Bahrain vs Honduras: Food Retail — Emissions (CO2eq)

Bahrain
821.35 kt
in 2023
Honduras
781.44 kt
in 2023
Bahrain rank
81st
Honduras rank
83rd

Food Retail — Emissions (CO2eq) over time

  • Bahrain
  • Honduras
0200400600800199020062023

How they compare

Bahrain currently reports 821.35 kt against 781.44 kt in Honduras, a difference of 39.91 kt.

That makes Bahrain's figure about 1.1 times Honduras's.

Across all 34 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 81st and Honduras ranks 83rd of 201 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Honduras Difference Ahead
1990s 159.4 kt 100.94 kt 58.47 kt Bahrain
2000s 458.49 kt 301.84 kt 156.65 kt Bahrain
2010s 756.72 kt 524.47 kt 232.25 kt Bahrain
2020s 820.06 kt 774.49 kt 45.57 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Bahrain or Honduras?
Bahrain, at 821.35 kt against 781.44 kt in Honduras as of 2023.
What is the difference in food retail — emissions (co2eq) between Bahrain and Honduras?
39.91 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Honduras rank globally for food retail — emissions (co2eq)?
Bahrain ranks 81st and Honduras ranks 83rd of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Honduras: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/bahrain/honduras/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.