Food Retail — Emissions (CO2eq) in Honduras

Honduras: Food Retail — Emissions (CO2eq) was 781.44 kt in 2023. ◆ Volatile

Latest (2023)
781.44 kt
Change on year
down 0.3%
World rank
83rd
of 203 countries
All-time high
808.14 kt
in 2021
All-time low
81.22 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Honduras, 1990–2023

02004006008001990200620231990: 110 kt1991: 112.4 kt1992: 122.3 kt1993: 81.2 kt1994: 82.6 kt1995: 84.5 kt1996: 89.4 kt1997: 95.7 kt1998: 126.4 kt1999: 104.9 kt2000: 129.1 kt2001: 194 kt2002: 253.4 kt2003: 314.1 kt2004: 330.8 kt2005: 311.2 kt2006: 358.1 kt2007: 365.1 kt2008: 386 kt2009: 376.6 kt2010: 380.9 kt2011: 405.9 kt2012: 419.6 kt2013: 450.7 kt2014: 469.1 kt2015: 507.2 kt2016: 576.4 kt2017: 635.8 kt2018: 676.3 kt2019: 722.9 kt2020: 724.8 kt2021: 808.1 kt2022: 783.5 kt2023: 781.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 781.44 kt for food retail — emissions (co2eq) in 2023.

That represents a change of down 0.3% on the previous year and up 73.4% over ten years.

Over the whole period, food retail — emissions (co2eq) in Honduras peaked at 808.14 kt in 2021 and was at its lowest, 81.22 kt, in 1993.

That places Honduras 83rd out of 203 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) in Honduras, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Honduras, 1990 to 2023.
Year kt Change
1990 109.99 kt —
1991 112.41 kt +2.2%
1992 122.35 kt +8.8%
1993 81.22 kt -33.6%
1994 82.55 kt +1.6%
1995 84.51 kt +2.4%
1996 89.39 kt +5.8%
1997 95.68 kt +7.0%
1998 126.38 kt +32.1%
1999 104.87 kt -17.0%
2000 129.11 kt +23.1%
2001 193.98 kt +50.2%
2002 253.43 kt +30.7%
2003 314.07 kt +23.9%
2004 330.79 kt +5.3%
2005 311.22 kt -5.9%
2006 358.15 kt +15.1%
2007 365.12 kt +1.9%
2008 385.96 kt +5.7%
2009 376.56 kt -2.4%
2010 380.88 kt +1.1%
2011 405.92 kt +6.6%
2012 419.61 kt +3.4%
2013 450.68 kt +7.4%
2014 469.1 kt +4.1%
2015 507.19 kt +8.1%
2016 576.4 kt +13.6%
2017 635.77 kt +10.3%
2018 676.26 kt +6.4%
2019 722.9 kt +6.9%
2020 724.84 kt +0.3%
2021 808.14 kt +11.5%
2022 783.53 kt -3.0%
2023 781.44 kt -0.3%

Honduras compared with similar countries

  • Honduras's 781.44 kt is above the median for lower middle income countries, which is 655.64 kt, 1.2× the median. (41 countries reporting)
  • Honduras's 781.44 kt is above the median for Latin America & Caribbean, which is 274.97 kt, 2.8× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +50.2% 129.11 kt 193.98 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 100.94 kt 81.22 kt 126.38 kt 10
2000s 301.84 kt 129.11 kt 385.96 kt 10
2010s 524.47 kt 380.88 kt 722.9 kt 10
2020s 774.49 kt 724.84 kt 808.14 kt 4

Countries ranked near Honduras

  1. 80 Cameroon 881.72 kt compare
  2. 81 Bahrain 821.35 kt compare
  3. 82 Zimbabwe 807.55 kt compare
  4. 84 Bulgaria 747.07 kt compare
  5. 85 Niger 743.24 kt compare
  6. 86 Guatemala 735.48 kt compare

See the full ranking of 256 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is food retail — emissions (co2eq) in Honduras?
Food retail — emissions (co2eq) in Honduras was 781.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Honduras?
The highest recorded value was 808.14 kt in 2021.
What is the lowest food retail — emissions (co2eq) recorded in Honduras?
The lowest recorded value was 81.22 kt in 1993.
How does Honduras rank for food retail — emissions (co2eq)?
Honduras ranks 83rd out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Honduras?
Over the last ten years it is up 73.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5/honduras/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.