Honduras vs Niger: Food Retail — Emissions (CO2eq) (AR5)

Honduras
781.44 kt
in 2023
Niger
743.24 kt
in 2023
Honduras rank
95th
Niger rank
97th

Food Retail — Emissions (CO2eq) (AR5) over time

  • Honduras
  • Niger
0200400600800199020062023

How they compare

Honduras currently reports 781.44 kt against 743.24 kt in Niger, a difference of 38.2 kt.

That makes Honduras's figure about 1.1 times Niger's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Niger ahead.

Honduras ranks 95th and Niger ranks 97th of 222 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Niger in 2.

Head to head by decade

Decade Honduras Niger Difference Ahead
1990s 100.94 kt 220.77 kt 119.83 kt Niger
2000s 301.84 kt 318.37 kt 16.53 kt Niger
2010s 524.47 kt 471.36 kt 53.11 kt Honduras
2020s 774.49 kt 727.69 kt 46.8 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Honduras or Niger?
Honduras, at 781.44 kt against 743.24 kt in Niger as of 2023.
What is the difference in food retail — emissions (co2eq) between Honduras and Niger?
38.2 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Niger?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Niger rank globally for food retail — emissions (co2eq)?
Honduras ranks 95th and Niger ranks 97th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Niger: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/honduras/niger/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.