British Virgin Islands vs Dominica: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- British Virgin Islands
- Dominica
How they compare
British Virgin Islands currently reports 10.83 kt against 8.14 kt in Dominica, a difference of 2.69 kt.
That makes British Virgin Islands's figure about 1.3 times Dominica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 179th and Dominica ranks 182nd of 203 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | British Virgin Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 kt | 1.79 kt | 0.7099 kt | Dominica |
| 2000s | 3.24 kt | 5.01 kt | 1.77 kt | Dominica |
| 2010s | 6.14 kt | 8.73 kt | 2.59 kt | Dominica |
| 2020s | 10.6 kt | 7.85 kt | 2.75 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), British Virgin Islands or Dominica?
- British Virgin Islands, at 10.83 kt against 8.14 kt in Dominica as of 2023.
- What is the difference in food retail — emissions (co2eq) between British Virgin Islands and Dominica?
- 2.69 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Dominica rank globally for food retail — emissions (co2eq)?
- British Virgin Islands ranks 179th and Dominica ranks 182nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.