Cabo Verde vs Nigeria: Food Retail — Emissions (CO2eq)

Cabo Verde
48.16 kt
in 2023
Nigeria
3,702 kt
in 2023
Cabo Verde rank
33rd
Nigeria rank
33rd

Food Retail — Emissions (CO2eq) over time

  • Cabo Verde
  • Nigeria
01.0k2.0k3.0k4.0k199020062023

How they compare

Nigeria currently reports 3,702 kt against 48.16 kt in Cabo Verde, a difference of 3,654 kt.

That makes Nigeria's figure about 76.9 times Cabo Verde's.

Across all 34 years both countries report, Nigeria has been ahead every year.

Cabo Verde ranks 33rd and Nigeria ranks 33rd of 33 countries.

Nigeria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Nigeria Difference Ahead
1990s 3.6 kt 1,288 kt 1,285 kt Nigeria
2000s 12.2 kt 1,406 kt 1,394 kt Nigeria
2010s 27 kt 3,050 kt 3,023 kt Nigeria
2020s 45.18 kt 3,670 kt 3,625 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Cabo Verde or Nigeria?
Nigeria, at 3,702 kt against 48.16 kt in Cabo Verde as of 2023.
What is the difference in food retail — emissions (co2eq) between Cabo Verde and Nigeria?
3,654 kt, with Nigeria ahead.
How many years of comparable data are there for Cabo Verde and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Nigeria rank globally for food retail — emissions (co2eq)?
Cabo Verde ranks 33rd and Nigeria ranks 33rd of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Nigeria: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/cabo-verde-2/nigeria/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.