Cayman Islands vs Eritrea: Food Retail — Emissions (CO2eq)

Cayman Islands
23.67 kt
in 2023
Eritrea
28.12 kt
in 2023
Cayman Islands rank
170th
Eritrea rank
168th

Food Retail — Emissions (CO2eq) over time

  • Cayman Islands
  • Eritrea
050100150200250199020062023

How they compare

Eritrea currently reports 28.12 kt against 23.67 kt in Cayman Islands, a difference of 4.45 kt.

That makes Eritrea's figure about 1.2 times Cayman Islands's.

Across all 31 years both countries report, Eritrea has been ahead every year.

Cayman Islands ranks 170th and Eritrea ranks 168th of 201 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cayman Islands Eritrea Difference Ahead
1990s 1.75 kt 31.67 kt 29.92 kt Eritrea
2000s 6.82 kt 113.73 kt 106.91 kt Eritrea
2010s 12.97 kt 66.06 kt 53.09 kt Eritrea
2020s 23.13 kt 27.32 kt 4.19 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Cayman Islands or Eritrea?
Eritrea, at 28.12 kt against 23.67 kt in Cayman Islands as of 2023.
What is the difference in food retail — emissions (co2eq) between Cayman Islands and Eritrea?
4.45 kt, with Eritrea ahead.
How many years of comparable data are there for Cayman Islands and Eritrea?
31 years are reported by both, from 1993 to 2023.
How do Cayman Islands and Eritrea rank globally for food retail — emissions (co2eq)?
Cayman Islands ranks 170th and Eritrea ranks 168th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Eritrea: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/cayman-islands/eritrea/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.