Food Retail — Emissions (CO2eq) (AR5) in Cayman Islands

Cayman Islands: Food Retail — Emissions (CO2eq) (AR5) was 23.67 kt in 2023. ◆ Volatile

Latest (2023)
23.67 kt
Change on year
unchanged
World rank
186th
of 222 countries
All-time high
23.67 kt
in 2021
All-time low
1.12 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Cayman Islands, 1990–2023

05101520251990200620231990: 1.8 kt1991: 1.9 kt1992: 2 kt1993: 1.1 kt1994: 1.2 kt1995: 1.6 kt1996: 1.9 kt1997: 2.4 kt1998: 1.6 kt1999: 2.4 kt2000: 3.6 kt2001: 4.3 kt2002: 5.1 kt2003: 5.8 kt2004: 6.7 kt2005: 7.8 kt2006: 8.2 kt2007: 8.5 kt2008: 8.9 kt2009: 9.2 kt2010: 9.2 kt2011: 9.4 kt2012: 9.9 kt2013: 10.4 kt2014: 11.3 kt2015: 12.3 kt2016: 13.9 kt2017: 15.8 kt2018: 17.7 kt2019: 19.6 kt2020: 21.5 kt2021: 23.7 kt2022: 23.7 kt2023: 23.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) in Cayman Islands stood at 23.67 kt. That is the highest value across all 34 years on record.

That represents a change of up 128.2% over ten years.

Over the whole period, food retail — emissions (co2eq) in Cayman Islands peaked at 23.67 kt in 2021 and was at its lowest, 1.12 kt, in 1993.

That places Cayman Islands 186th out of 222 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) (AR5) in Cayman Islands, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Cayman Islands, 1990 to 2023.
Year kt Change
1990 1.84 kt —
1991 1.94 kt +5.3%
1992 2.03 kt +4.9%
1993 1.12 kt -45.0%
1994 1.23 kt +10.2%
1995 1.6 kt +29.9%
1996 1.92 kt +20.1%
1997 2.35 kt +22.6%
1998 1.6 kt -32.1%
1999 2.44 kt +52.9%
2000 3.62 kt +48.1%
2001 4.33 kt +19.7%
2002 5.06 kt +16.8%
2003 5.82 kt +15.1%
2004 6.68 kt +14.7%
2005 7.79 kt +16.6%
2006 8.23 kt +5.6%
2007 8.51 kt +3.5%
2008 8.9 kt +4.5%
2009 9.23 kt +3.8%
2010 9.2 kt -0.3%
2011 9.44 kt +2.6%
2012 9.92 kt +5.1%
2013 10.37 kt +4.6%
2014 11.34 kt +9.3%
2015 12.34 kt +8.9%
2016 13.93 kt +12.9%
2017 15.83 kt +13.7%
2018 17.73 kt +12.0%
2019 19.57 kt +10.4%
2020 21.52 kt +9.9%
2021 23.67 kt +10.0%
2022 23.67 kt +0.0%
2023 23.67 kt +0.0%

Cayman Islands compared with similar countries

  • Cayman Islands's 23.67 kt is below the median for high income countries, which is 342.17 kt, 7% of the median. (71 countries reporting)
  • Cayman Islands's 23.67 kt is below the median for Latin America & Caribbean, which is 274.97 kt, 9% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) (AR5) in Cayman Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -45.0% 2.03 kt 1.12 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.81 kt 1.12 kt 2.44 kt 10
2000s 6.82 kt 3.62 kt 9.23 kt 10
2010s 12.97 kt 9.2 kt 19.57 kt 10
2020s 23.13 kt 21.52 kt 23.67 kt 4

Countries ranked near Cayman Islands

  1. 183 Zambia 35.32 kt compare
  2. 184 Eritrea 28.12 kt compare
  3. 185 Seychelles 25.07 kt compare
  4. 187 Sao Tome and Principe 23.46 kt compare
  5. 188 Sierra Leone 23.31 kt compare
  6. 189 Saint Kitts and Nevis 23.19 kt compare

See the full ranking of 256 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is food retail — emissions (co2eq) in Cayman Islands?
Food retail — emissions (co2eq) in Cayman Islands was 23.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Cayman Islands?
The highest recorded value was 23.67 kt in 2021.
What is the lowest food retail — emissions (co2eq) recorded in Cayman Islands?
The lowest recorded value was 1.12 kt in 1993.
How does Cayman Islands rank for food retail — emissions (co2eq)?
Cayman Islands ranks 186th out of 222 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Cayman Islands?
Over the last ten years it is up 128.2%. The long-run trend across the full record is volatile.
Where does this Cayman Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Cayman Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5/cayman-islands/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.