Democratic Republic of the Congo vs France: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 10,076 kt against 1,773 kt in Democratic Republic of the Congo, a difference of 8,303 kt.
That makes France's figure about 5.7 times Democratic Republic of the Congo's.
Across all 34 years both countries report, France has been ahead every year.
Democratic Republic of the Congo ranks 13th and France ranks 12th of 20 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 542.63 kt | 6,311 kt | 5,769 kt | France |
| 2000s | 515.12 kt | 13,233 kt | 12,718 kt | France |
| 2010s | 946.03 kt | 13,420 kt | 12,474 kt | France |
| 2020s | 1,732 kt | 10,075 kt | 8,343 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Democratic Republic of the Congo or France?
- France, at 10,076 kt against 1,773 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions (co2eq) between Democratic Republic of the Congo and France?
- 8,303 kt, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and France rank globally for food retail — emissions (co2eq)?
- Democratic Republic of the Congo ranks 13th and France ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.