Dominican Republic vs Lebanon: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Dominican Republic
- Lebanon
How they compare
Lebanon currently reports 2,170 kt against 1,988 kt in Dominican Republic, a difference of 182 kt.
That makes Lebanon's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Lebanon ahead.
Dominican Republic ranks 54th and Lebanon ranks 51st of 203 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Dominican Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 381.17 kt | 345.8 kt | 35.37 kt | Dominican Republic |
| 2000s | 675.84 kt | 721.06 kt | 45.22 kt | Lebanon |
| 2010s | 1,164 kt | 1,291 kt | 127.21 kt | Lebanon |
| 2020s | 1,934 kt | 2,122 kt | 188.13 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Dominican Republic or Lebanon?
- Lebanon, at 2,170 kt against 1,988 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) between Dominican Republic and Lebanon?
- 182 kt, with Lebanon ahead.
- How many years of comparable data are there for Dominican Republic and Lebanon?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Lebanon rank globally for food retail — emissions (co2eq)?
- Dominican Republic ranks 54th and Lebanon ranks 51st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.