Eswatini vs Uruguay: Food Retail — Emissions (CO2eq)

Eswatini
164.75 kt
in 2023
Uruguay
180.13 kt
in 2023
Eswatini rank
153rd
Uruguay rank
150th

Food Retail — Emissions (CO2eq) over time

  • Eswatini
  • Uruguay
0100200300199020062023

How they compare

Uruguay currently reports 180.13 kt against 164.75 kt in Eswatini, a difference of 15.38 kt.

That makes Uruguay's figure about 1.1 times Eswatini's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Eswatini ahead.

Eswatini ranks 153rd and Uruguay ranks 150th of 219 countries.

Across the 4 decades both report, Eswatini averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Eswatini Uruguay Difference Ahead
1990s 22.98 kt 19.67 kt 3.31 kt Eswatini
2000s 57.93 kt 92.24 kt 34.31 kt Uruguay
2010s 98.62 kt 129.69 kt 31.07 kt Uruguay
2020s 162.43 kt 173.1 kt 10.67 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Eswatini or Uruguay?
Uruguay, at 180.13 kt against 164.75 kt in Eswatini as of 2023.
What is the difference in food retail — emissions (co2eq) between Eswatini and Uruguay?
15.38 kt, with Uruguay ahead.
How many years of comparable data are there for Eswatini and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Uruguay rank globally for food retail — emissions (co2eq)?
Eswatini ranks 153rd and Uruguay ranks 150th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.