Europe vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Europe
- United Republic of Tanzania
How they compare
Europe currently reports 100,310 kt against 8,051 kt in United Republic of Tanzania, a difference of 92,259 kt.
That makes Europe's figure about 12.5 times United Republic of Tanzania's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 7th and United Republic of Tanzania ranks 6th of 33 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,779 kt | 183.68 kt | 71,596 kt | Europe |
| 2000s | 99,924 kt | 1,283 kt | 98,641 kt | Europe |
| 2010s | 116,124 kt | 4,559 kt | 111,566 kt | Europe |
| 2020s | 100,544 kt | 7,870 kt | 92,674 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Europe or United Republic of Tanzania?
- Europe, at 100,310 kt against 8,051 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) between Europe and United Republic of Tanzania?
- 92,259 kt, with Europe ahead.
- How many years of comparable data are there for Europe and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Europe ranks 7th and United Republic of Tanzania ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.