Kiribati vs Monaco: Food Retail — Emissions (CO2eq)

Kiribati
0.741 kt
in 2023
Monaco
1.97 kt
in 2023
Kiribati rank
215th
Monaco rank
212th

Food Retail — Emissions (CO2eq) over time

  • Kiribati
  • Monaco
0123199020062023

How they compare

Monaco currently reports 1.97 kt against 0.741 kt in Kiribati, a difference of 1.23 kt.

That makes Monaco's figure about 2.7 times Kiribati's.

Across all 24 years both countries report, Monaco has been ahead every year.

Kiribati ranks 215th and Monaco ranks 212th of 219 countries.

Monaco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kiribati Monaco Difference Ahead
2000s 0.5866 kt 1.81 kt 1.22 kt Monaco
2010s 0.6494 kt 2.52 kt 1.87 kt Monaco
2020s 0.7533 kt 1.99 kt 1.24 kt Monaco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Kiribati or Monaco?
Monaco, at 1.97 kt against 0.741 kt in Kiribati as of 2023.
What is the difference in food retail — emissions (co2eq) between Kiribati and Monaco?
1.23 kt, with Monaco ahead.
How many years of comparable data are there for Kiribati and Monaco?
24 years are reported by both, from 2000 to 2023.
How do Kiribati and Monaco rank globally for food retail — emissions (co2eq)?
Kiribati ranks 215th and Monaco ranks 212th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Monaco: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/kiribati/monaco/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.