Food Retail — Emissions (CO2eq) in Monaco

Monaco: Food Retail — Emissions (CO2eq) was 1.97 kt in 2023. ◆ Volatile

Latest (2023)
1.97 kt
Change on year
unchanged
World rank
212th
of 219 countries
All-time high
2.74 kt
in 2012
All-time low
0.0222 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Monaco, 1990–2023

01231990200620231990: 0.022 kt1991: 0.071 kt1992: 0.039 kt1993: 0.046 kt1994: 0.096 kt1995: 0.174 kt1996: 0.267 kt1997: 0.352 kt1998: 0.504 kt1999: 0.697 kt2000: 0.926 kt2001: 1.1 kt2002: 1.4 kt2003: 1.6 kt2004: 1.8 kt2005: 1.9 kt2006: 2.1 kt2007: 2.3 kt2008: 2.4 kt2009: 2.5 kt2010: 2.6 kt2011: 2.7 kt2012: 2.7 kt2013: 2.6 kt2014: 2.6 kt2015: 2.6 kt2016: 2.4 kt2017: 2.4 kt2018: 2.3 kt2019: 2.1 kt2020: 2.1 kt2021: 2 kt2022: 2 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) in Monaco stood at 1.97 kt.

That represents a change of down 24.1% over ten years.

Over the whole period, food retail — emissions (co2eq) in Monaco peaked at 2.74 kt in 2012 and was at its lowest, 0.0222 kt, in 1990.

Monaco ranks 212th of 219 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.227 kt 0.0222 kt 0.6972 kt 10
2000s 1.81 kt 0.9256 kt 2.49 kt 10
2010s 2.52 kt 2.15 kt 2.74 kt 10
2020s 1.99 kt 1.97 kt 2.05 kt 4

Countries ranked near Monaco

  1. 209 Micronesia (Federated States of) 2.91 kt compare
  2. 210 Marshall Islands 2.28 kt compare
  3. 211 Tonga 2.13 kt compare
  4. 213 Liechtenstein 1.91 kt compare
  5. 214 Nauru 1.33 kt compare
  6. 215 Kiribati 0.741 kt compare

See the full ranking of 256 places →

More climate change data for Monaco

All data for Monaco →

Frequently asked questions

What is food retail — emissions (co2eq) in Monaco?
Food retail — emissions (co2eq) in Monaco was 1.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Monaco?
The highest recorded value was 2.74 kt in 2012.
What is the lowest food retail — emissions (co2eq) recorded in Monaco?
The lowest recorded value was 0.0222 kt in 1990.
How does Monaco rank for food retail — emissions (co2eq)?
Monaco ranks 212th out of 219 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Monaco?
Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
Where does this Monaco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.