Polynesia vs Uganda: Food Retail — Emissions (CO2eq)

Polynesia
17.05 kt
in 2023
Uganda
8,933 kt
in 2023
Polynesia rank
18th
Uganda rank
17th

Food Retail — Emissions (CO2eq) over time

  • Polynesia
  • Uganda
02.0k4.0k6.0k8.0k199020062023

How they compare

Uganda currently reports 8,933 kt against 17.05 kt in Polynesia, a difference of 8,916 kt.

That makes Uganda's figure about 524.0 times Polynesia's.

Across all 34 years both countries report, Uganda has been ahead every year.

Polynesia ranks 18th and Uganda ranks 17th of 20 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Polynesia Uganda Difference Ahead
1990s 11.58 kt 212.5 kt 200.92 kt Uganda
2000s 14.24 kt 1,489 kt 1,475 kt Uganda
2010s 15.58 kt 4,124 kt 4,108 kt Uganda
2020s 16 kt 8,100 kt 8,084 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Polynesia or Uganda?
Uganda, at 8,933 kt against 17.05 kt in Polynesia as of 2023.
What is the difference in food retail — emissions (co2eq) between Polynesia and Uganda?
8,916 kt, with Uganda ahead.
How many years of comparable data are there for Polynesia and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Uganda rank globally for food retail — emissions (co2eq)?
Polynesia ranks 18th and Uganda ranks 17th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Uganda: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5/polynesia/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 8,441 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.