Algeria vs Iraq: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Algeria
- Iraq
How they compare
Iraq currently reports 0.1881 kt against 0.1806 kt in Algeria, a difference of 0.0075 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Iraq ahead.
Algeria ranks 115th and Iraq ranks 113th of 190 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0567 kt | 0.1833 kt | 0.1266 kt | Iraq |
| 2020s | 0.1672 kt | 0.1761 kt | 0.0089 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Algeria or Iraq?
- Iraq, at 0.1881 kt against 0.1806 kt in Algeria as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Algeria and Iraq?
- 0.0075 kt, with Iraq ahead.
- How many years of comparable data are there for Algeria and Iraq?
- 13 years are reported by both, from 2011 to 2023.
- How do Algeria and Iraq rank globally for food retail — emissions (co2eq) from ch4?
- Algeria ranks 115th and Iraq ranks 113th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf