Food Retail — Emissions (CO2eq) from CH4 in Algeria

Algeria: Food Retail — Emissions (CO2eq) from CH4 was 0.1806 kt in 2023. ◆ Volatile

Latest (2023)
0.1806 kt
Change on year
unchanged
World rank
115th
of 190 countries
All-time high
0.1806 kt
in 2022
All-time low
0 kt
in 2013
Years of data
15
2009–2023

Food Retail — Emissions (CO2eq) from CH4 in Algeria, 2009–2023

00.050.10.150.22009201620232009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0 kt2014: 0.007 kt2015: 0.025 kt2016: 0.037 kt2017: 0.148 kt2018: 0.141 kt2019: 0.15 kt2020: 0.147 kt2021: 0.161 kt2022: 0.181 kt2023: 0.181 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from ch4 in Algeria is 0.1806 kt, measured in 2023. That is the highest value across all 15 years on record.

The figure is up 27.7% over five years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Algeria peaked at 0.1806 kt in 2022 and was at its lowest, 0 kt, in 2013.

That places Algeria 115th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from CH4 in Algeria, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Algeria, 2009 to 2023.
Year kt Change
2009 0.001 kt
2010 0.0009 kt -10.0%
2011 0.001 kt +11.1%
2012 0.0011 kt +10.0%
2013 0 kt -100.0%
2014 0.0069 kt
2015 0.0246 kt +256.5%
2016 0.0368 kt +49.6%
2017 0.1485 kt +303.5%
2018 0.1414 kt -4.8%
2019 0.1501 kt +6.2%
2020 0.1469 kt -2.1%
2021 0.1607 kt +9.4%
2022 0.1806 kt +12.4%
2023 0.1806 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.001 kt 0.001 kt 0.001 kt 1
2010s 0.0511 kt 0 kt 0.1501 kt 10
2020s 0.1672 kt 0.1469 kt 0.1806 kt 4

Countries ranked near Algeria

  1. 112 Lebanon 0.1958 kt compare
  2. 113 Iraq 0.1881 kt compare
  3. 114 New Zealand 0.1841 kt compare
  4. 116 Croatia 0.18 kt compare
  5. 117 Paraguay 0.1613 kt compare
  6. 118 Bahamas 0.1459 kt compare

See the full ranking of 242 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Algeria?
Food retail — emissions (co2eq) from ch4 in Algeria was 0.1806 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Algeria?
The highest recorded value was 0.1806 kt in 2022.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Algeria?
The lowest recorded value was 0 kt in 2013.
How does Algeria rank for food retail — emissions (co2eq) from ch4?
Algeria ranks 115th out of 190 countries with data for 2023.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/algeria/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf