Food Retail — Emissions (CO2eq) from CH4 in Bahamas
Bahamas: Food Retail — Emissions (CO2eq) from CH4 was 0.1459 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Bahamas is 0.1459 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.6% on the previous year and up 20.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Bahamas peaked at 0.1459 kt in 2023 and was at its lowest, 0.0123 kt, in 1993.
Bahamas ranks 118th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0344 kt | — |
| 1991 | 0.0304 kt | -11.6% |
| 1992 | 0.0165 kt | -45.7% |
| 1993 | 0.0123 kt | -25.5% |
| 1994 | 0.016 kt | +30.1% |
| 1995 | 0.0242 kt | +51.2% |
| 1996 | 0.0229 kt | -5.4% |
| 1997 | 0.0229 kt | +0.0% |
| 1998 | 0.0236 kt | +3.1% |
| 1999 | 0.0235 kt | -0.4% |
| 2000 | 0.023 kt | -2.1% |
| 2001 | 0.023 kt | +0.0% |
| 2002 | 0.0254 kt | +10.4% |
| 2003 | 0.0239 kt | -5.9% |
| 2004 | 0.0209 kt | -12.6% |
| 2005 | 0.0225 kt | +7.7% |
| 2006 | 0.0237 kt | +5.3% |
| 2007 | 0.0204 kt | -13.9% |
| 2008 | 0.0243 kt | +19.1% |
| 2009 | 0.0418 kt | +72.0% |
| 2010 | 0.0605 kt | +44.7% |
| 2011 | 0.0377 kt | -37.7% |
| 2012 | 0.0519 kt | +37.7% |
| 2013 | 0.121 kt | +133.1% |
| 2014 | 0.1223 kt | +1.1% |
| 2015 | 0.1359 kt | +11.1% |
| 2016 | 0.1267 kt | -6.8% |
| 2017 | 0.127 kt | +0.2% |
| 2018 | 0.1369 kt | +7.8% |
| 2019 | 0.1393 kt | +1.8% |
| 2020 | 0.1049 kt | -24.7% |
| 2021 | 0.1403 kt | +33.7% |
| 2022 | 0.1451 kt | +3.4% |
| 2023 | 0.1459 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0227 kt | 0.0123 kt | 0.0344 kt | 10 |
| 2000s | 0.0249 kt | 0.0204 kt | 0.0418 kt | 10 |
| 2010s | 0.1059 kt | 0.0377 kt | 0.1393 kt | 10 |
| 2020s | 0.1341 kt | 0.1049 kt | 0.1459 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Bahamas?
- Food retail — emissions (co2eq) from ch4 in Bahamas was 0.1459 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Bahamas?
- The highest recorded value was 0.1459 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Bahamas?
- The lowest recorded value was 0.0123 kt in 1993.
- How does Bahamas rank for food retail — emissions (co2eq) from ch4?
- Bahamas ranks 118th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Bahamas?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf