Angola vs Central African Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Angola
- Central African Republic
How they compare
Central African Republic currently reports 0.272 kt against 0.2677 kt in Angola, a difference of 0.0043 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Angola ahead.
Angola ranks 104th and Central African Republic ranks 102nd of 190 countries.
Angola has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0002 kt | 0.0008 kt | Angola |
| 2000s | 0.0667 kt | 0.0026 kt | 0.0641 kt | Angola |
| 2010s | 0.4151 kt | 0.1018 kt | 0.3132 kt | Angola |
| 2020s | 0.2719 kt | 0.2565 kt | 0.0154 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Angola or Central African Republic?
- Central African Republic, at 0.272 kt against 0.2677 kt in Angola as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Angola and Central African Republic?
- 0.0043 kt, with Central African Republic ahead.
- How many years of comparable data are there for Angola and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Central African Republic rank globally for food retail — emissions (co2eq) from ch4?
- Angola ranks 104th and Central African Republic ranks 102nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf