Antigua and Barbuda vs Maldives: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Maldives
How they compare
Antigua and Barbuda currently reports 0.0233 kt against 0.019 kt in Maldives, a difference of 0.0043 kt.
That makes Antigua and Barbuda's figure about 1.2 times Maldives's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 154th and Maldives ranks 156th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.0001 kt | 0.0072 kt | Antigua and Barbuda |
| 2000s | 0.0127 kt | 0.0024 kt | 0.0103 kt | Antigua and Barbuda |
| 2010s | 0.0181 kt | 0.0085 kt | 0.0095 kt | Antigua and Barbuda |
| 2020s | 0.023 kt | 0.0167 kt | 0.0064 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Antigua and Barbuda or Maldives?
- Antigua and Barbuda, at 0.0233 kt against 0.019 kt in Maldives as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Antigua and Barbuda and Maldives?
- 0.0043 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Maldives rank globally for food retail — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 154th and Maldives ranks 156th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf