Food Retail — Emissions (CO2eq) from CH4 in Antigua and Barbuda
Antigua and Barbuda: Food Retail — Emissions (CO2eq) from CH4 was 0.0233 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0.0233 kt for food retail — emissions (co2eq) from ch4 in 2023. That is the highest value across all 34 years on record.
The figure is up 0.4% on the previous year and up 33.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Antigua and Barbuda peaked at 0.0233 kt in 2023 and was at its lowest, 0.0058 kt, in 1995.
Antigua and Barbuda ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0073 kt | — |
| 1991 | 0.0075 kt | +2.7% |
| 1992 | 0.0069 kt | -8.0% |
| 1993 | 0.0066 kt | -4.3% |
| 1994 | 0.0062 kt | -6.1% |
| 1995 | 0.0058 kt | -6.5% |
| 1996 | 0.0068 kt | +17.2% |
| 1997 | 0.0079 kt | +16.2% |
| 1998 | 0.0081 kt | +2.5% |
| 1999 | 0.0089 kt | +9.9% |
| 2000 | 0.009 kt | +1.1% |
| 2001 | 0.0101 kt | +12.2% |
| 2002 | 0.0125 kt | +23.8% |
| 2003 | 0.0132 kt | +5.6% |
| 2004 | 0.0126 kt | -4.5% |
| 2005 | 0.0137 kt | +8.7% |
| 2006 | 0.0127 kt | -7.3% |
| 2007 | 0.0146 kt | +15.0% |
| 2008 | 0.0143 kt | -2.1% |
| 2009 | 0.0145 kt | +1.4% |
| 2010 | 0.0141 kt | -2.8% |
| 2011 | 0.0153 kt | +8.5% |
| 2012 | 0.0186 kt | +21.6% |
| 2013 | 0.0174 kt | -6.5% |
| 2014 | 0.0178 kt | +2.3% |
| 2015 | 0.0186 kt | +4.5% |
| 2016 | 0.0181 kt | -2.7% |
| 2017 | 0.0176 kt | -2.8% |
| 2018 | 0.0207 kt | +17.6% |
| 2019 | 0.0224 kt | +8.2% |
| 2020 | 0.0229 kt | +2.2% |
| 2021 | 0.0227 kt | -0.9% |
| 2022 | 0.0232 kt | +2.2% |
| 2023 | 0.0233 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.0058 kt | 0.0089 kt | 10 |
| 2000s | 0.0127 kt | 0.009 kt | 0.0146 kt | 10 |
| 2010s | 0.0181 kt | 0.0141 kt | 0.0224 kt | 10 |
| 2020s | 0.023 kt | 0.0227 kt | 0.0233 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Antigua and Barbuda?
- Food retail — emissions (co2eq) from ch4 in Antigua and Barbuda was 0.0233 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The highest recorded value was 0.0233 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0058 kt in 1995.
- How does Antigua and Barbuda rank for food retail — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 154th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf