Antigua and Barbuda vs Saint Lucia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0288 kt against 0.0233 kt in Antigua and Barbuda, a difference of 0.0055 kt.
That makes Saint Lucia's figure about 1.2 times Antigua and Barbuda's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Antigua and Barbuda ranks 154th and Saint Lucia ranks 153rd of 190 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.015 kt | 0.0078 kt | Saint Lucia |
| 2000s | 0.0127 kt | 0.0218 kt | 0.0091 kt | Saint Lucia |
| 2010s | 0.0181 kt | 0.027 kt | 0.0089 kt | Saint Lucia |
| 2020s | 0.023 kt | 0.0262 kt | 0.0032 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 0.0288 kt against 0.0233 kt in Antigua and Barbuda as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Antigua and Barbuda and Saint Lucia?
- 0.0055 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for food retail — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 154th and Saint Lucia ranks 153rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf