Australia and New Zealand vs Belgium: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Belgium
How they compare
Australia and New Zealand currently reports 1.55 kt against 1.5 kt in Belgium, a difference of 0.05 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 51st and Belgium ranks 52nd of 190 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Australia and New Zealand | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.75 kt | 1.38 kt | 0.3685 kt | Australia and New Zealand |
| 2010s | 1.62 kt | 1.97 kt | 0.3525 kt | Belgium |
| 2020s | 1.55 kt | 1.57 kt | 0.023 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Australia and New Zealand or Belgium?
- Australia and New Zealand, at 1.55 kt against 1.5 kt in Belgium as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Australia and New Zealand and Belgium?
- 0.05 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and New Zealand and Belgium rank globally for food retail — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 51st and Belgium ranks 52nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf