Food Retail — Emissions (CO2eq) from CH4 in Belgium

Belgium: Food Retail — Emissions (CO2eq) from CH4 was 1.5 kt in 2023. ▲ Rising

Latest (2023)
1.5 kt
Change on year
up 0.1%
World rank
52nd
of 190 countries
All-time high
2.22 kt
in 2015
All-time low
0.8105 kt
in 2000
Years of data
24
2000–2023

Food Retail — Emissions (CO2eq) from CH4 in Belgium, 2000–2023

00.511.522000201120232000: 0.81 kt2001: 0.989 kt2002: 1.1 kt2003: 1.1 kt2004: 1.4 kt2005: 1.4 kt2006: 1.6 kt2007: 1.5 kt2008: 1.9 kt2009: 1.9 kt2010: 2 kt2011: 1.8 kt2012: 2.2 kt2013: 2 kt2014: 1.9 kt2015: 2.2 kt2016: 2 kt2017: 2 kt2018: 2 kt2019: 1.7 kt2020: 1.6 kt2021: 1.6 kt2022: 1.5 kt2023: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from ch4 in Belgium is 1.5 kt, measured in 2023.

That represents a change of up 0.1% on the previous year and down 25.6% over ten years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Belgium peaked at 2.22 kt in 2015 and was at its lowest, 0.8105 kt, in 2000.

Belgium ranks 52nd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Food Retail — Emissions (CO2eq) from CH4 in Belgium, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Belgium, 2000 to 2023.
Year kt Change
2000 0.8105 kt
2001 0.9892 kt +22.0%
2002 1.06 kt +6.8%
2003 1.13 kt +6.7%
2004 1.4 kt +24.2%
2005 1.43 kt +1.9%
2006 1.6 kt +12.4%
2007 1.55 kt -3.6%
2008 1.94 kt +25.2%
2009 1.9 kt -2.0%
2010 1.97 kt +3.7%
2011 1.83 kt -7.1%
2012 2.19 kt +19.7%
2013 2.02 kt -7.7%
2014 1.85 kt -8.2%
2015 2.22 kt +19.6%
2016 1.97 kt -11.2%
2017 1.97 kt -0.1%
2018 1.97 kt +0.3%
2019 1.72 kt -13.0%
2020 1.65 kt -4.2%
2021 1.63 kt -0.9%
2022 1.5 kt -7.9%
2023 1.5 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.38 kt 0.8105 kt 1.94 kt 10
2010s 1.97 kt 1.72 kt 2.22 kt 10
2020s 1.57 kt 1.5 kt 1.65 kt 4

Countries ranked near Belgium

  1. 49 China, Taiwan Province of 1.66 kt compare
  2. 50 Turkmenistan 1.6 kt compare
  3. 51 Australia and New Zealand 1.55 kt compare
  4. 53 Sweden 1.48 kt compare
  5. 54 Australia 1.37 kt compare
  6. 55 Oman 1.36 kt compare

See the full ranking of 242 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Belgium?
Food retail — emissions (co2eq) from ch4 in Belgium was 1.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Belgium?
The highest recorded value was 2.22 kt in 2015.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Belgium?
The lowest recorded value was 0.8105 kt in 2000.
How does Belgium rank for food retail — emissions (co2eq) from ch4?
Belgium ranks 52nd out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from ch4 rising or falling in Belgium?
Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/belgium/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf