Food Retail — Emissions (CO2eq) from CH4 in Oman
Oman: Food Retail — Emissions (CO2eq) from CH4 was 1.36 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Oman stood at 1.36 kt. That is the highest value across all 34 years on record.
The figure is up 434.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Oman peaked at 1.36 kt in 2022 and was at its lowest, 0.0725 kt, in 1990.
That places Oman 55th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0725 kt | — |
| 1991 | 0.073 kt | +0.7% |
| 1992 | 0.0726 kt | -0.5% |
| 1993 | 0.0803 kt | +10.6% |
| 1994 | 0.0857 kt | +6.7% |
| 1995 | 0.0963 kt | +12.4% |
| 1996 | 0.1108 kt | +15.1% |
| 1997 | 0.0923 kt | -16.7% |
| 1998 | 0.0979 kt | +6.1% |
| 1999 | 0.1274 kt | +30.1% |
| 2000 | 0.1315 kt | +3.2% |
| 2001 | 0.1418 kt | +7.8% |
| 2002 | 0.1502 kt | +5.9% |
| 2003 | 0.1526 kt | +1.6% |
| 2004 | 0.1704 kt | +11.7% |
| 2005 | 0.1169 kt | -31.4% |
| 2006 | 0.1283 kt | +9.8% |
| 2007 | 0.1365 kt | +6.4% |
| 2008 | 0.1541 kt | +12.9% |
| 2009 | 0.1717 kt | +11.4% |
| 2010 | 0.1975 kt | +15.0% |
| 2011 | 0.2105 kt | +6.6% |
| 2012 | 0.2286 kt | +8.6% |
| 2013 | 0.2544 kt | +11.3% |
| 2014 | 0.2736 kt | +7.5% |
| 2015 | 0.8044 kt | +194.0% |
| 2016 | 0.8227 kt | +2.3% |
| 2017 | 0.7708 kt | -6.3% |
| 2018 | 1.14 kt | +47.3% |
| 2019 | 1.21 kt | +6.4% |
| 2020 | 1.12 kt | -7.5% |
| 2021 | 1.24 kt | +11.0% |
| 2022 | 1.36 kt | +9.6% |
| 2023 | 1.36 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0909 kt | 0.0725 kt | 0.1274 kt | 10 |
| 2000s | 0.1454 kt | 0.1169 kt | 0.1717 kt | 10 |
| 2010s | 0.5906 kt | 0.1975 kt | 1.21 kt | 10 |
| 2020s | 1.27 kt | 1.12 kt | 1.36 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Oman?
- Food retail — emissions (co2eq) from ch4 in Oman was 1.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Oman?
- The highest recorded value was 1.36 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Oman?
- The lowest recorded value was 0.0725 kt in 1990.
- How does Oman rank for food retail — emissions (co2eq) from ch4?
- Oman ranks 55th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Oman?
- Over the last ten years it is up 434.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf