Food Retail — Emissions (CO2eq) from CH4 in Singapore
Singapore: Food Retail — Emissions (CO2eq) from CH4 was 1.35 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 1.35 kt for food retail — emissions (co2eq) from ch4 in 2023.
That represents a change of up 3.8% on the previous year and up 9.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Singapore peaked at 1.36 kt in 2018 and was at its lowest, 0.0084 kt, in 2004.
Singapore ranks 56th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0144 kt | — |
| 1991 | 0.0181 kt | +25.7% |
| 1992 | 0.0189 kt | +4.4% |
| 1993 | 0.0199 kt | +5.3% |
| 1994 | 0.0219 kt | +10.1% |
| 1995 | 0.0211 kt | -3.7% |
| 1996 | 0.0218 kt | +3.3% |
| 1997 | 0.0184 kt | -15.6% |
| 1998 | 0.0189 kt | +2.7% |
| 1999 | 0.0194 kt | +2.6% |
| 2000 | 0.02 kt | +3.1% |
| 2001 | 0.0228 kt | +14.0% |
| 2002 | 0.0162 kt | -28.9% |
| 2003 | 0.0144 kt | -11.1% |
| 2004 | 0.0084 kt | -41.7% |
| 2005 | 0.0504 kt | +500.0% |
| 2006 | 0.9926 kt | +1869.4% |
| 2007 | 1.06 kt | +7.2% |
| 2008 | 1.1 kt | +3.3% |
| 2009 | 1.09 kt | -0.9% |
| 2010 | 1.32 kt | +21.5% |
| 2011 | 1.36 kt | +2.5% |
| 2012 | 1.2 kt | -11.4% |
| 2013 | 1.23 kt | +2.2% |
| 2014 | 1.25 kt | +1.8% |
| 2015 | 1.28 kt | +2.6% |
| 2016 | 1.3 kt | +1.2% |
| 2017 | 1.32 kt | +1.9% |
| 2018 | 1.36 kt | +2.8% |
| 2019 | 1.18 kt | -13.2% |
| 2020 | 1.13 kt | -4.2% |
| 2021 | 1.22 kt | +7.3% |
| 2022 | 1.3 kt | +7.0% |
| 2023 | 1.35 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0193 kt | 0.0144 kt | 0.0219 kt | 10 |
| 2000s | 0.4378 kt | 0.0084 kt | 1.1 kt | 10 |
| 2010s | 1.28 kt | 1.18 kt | 1.36 kt | 10 |
| 2020s | 1.25 kt | 1.13 kt | 1.35 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Singapore?
- Food retail — emissions (co2eq) from ch4 in Singapore was 1.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Singapore?
- The highest recorded value was 1.36 kt in 2018.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Singapore?
- The lowest recorded value was 0.0084 kt in 2004.
- How does Singapore rank for food retail — emissions (co2eq) from ch4?
- Singapore ranks 56th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Singapore?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf