Singapore vs United Arab Emirates: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Singapore
- United Arab Emirates
How they compare
Singapore currently reports 1.35 kt against 1.19 kt in United Arab Emirates, a difference of 0.16 kt.
That makes Singapore's figure about 1.1 times United Arab Emirates's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Singapore ranks 56th and United Arab Emirates ranks 59th of 190 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Singapore | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 kt | 0.4113 kt | 0.392 kt | United Arab Emirates |
| 2000s | 0.4378 kt | 0.7488 kt | 0.3111 kt | United Arab Emirates |
| 2010s | 1.28 kt | 1.07 kt | 0.2117 kt | Singapore |
| 2020s | 1.25 kt | 1.13 kt | 0.1146 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Singapore or United Arab Emirates?
- Singapore, at 1.35 kt against 1.19 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Singapore and United Arab Emirates?
- 0.16 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and United Arab Emirates rank globally for food retail — emissions (co2eq) from ch4?
- Singapore ranks 56th and United Arab Emirates ranks 59th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf