Food Retail — Emissions (CO2eq) from CH4 in Turkmenistan
Turkmenistan: Food Retail — Emissions (CO2eq) from CH4 was 1.6 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Turkmenistan, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Turkmenistan stood at 1.6 kt. That is the highest value across all 30 years on record.
That represents a change of up 74.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Turkmenistan peaked at 1.6 kt in 2022 and was at its lowest, 0.4823 kt, in 2002.
Turkmenistan ranks 50th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.6965 kt | — |
| 1995 | 0.7445 kt | +6.9% |
| 1996 | 0.5711 kt | -23.3% |
| 1997 | 0.6763 kt | +18.4% |
| 1998 | 0.6535 kt | -3.4% |
| 1999 | 0.7685 kt | +17.6% |
| 2000 | 0.5088 kt | -33.8% |
| 2001 | 0.4888 kt | -3.9% |
| 2002 | 0.4823 kt | -1.3% |
| 2003 | 0.5975 kt | +23.9% |
| 2004 | 0.6387 kt | +6.9% |
| 2005 | 0.6486 kt | +1.6% |
| 2006 | 0.689 kt | +6.2% |
| 2007 | 0.9291 kt | +34.8% |
| 2008 | 0.8644 kt | -7.0% |
| 2009 | 0.859 kt | -0.6% |
| 2010 | 0.9838 kt | +14.5% |
| 2011 | 1.03 kt | +4.6% |
| 2012 | 1.01 kt | -1.7% |
| 2013 | 0.9136 kt | -9.7% |
| 2014 | 0.8489 kt | -7.1% |
| 2015 | 1.08 kt | +27.2% |
| 2016 | 1.07 kt | -1.1% |
| 2017 | 1.05 kt | -1.4% |
| 2018 | 1.21 kt | +14.7% |
| 2019 | 1.18 kt | -2.3% |
| 2020 | 1.46 kt | +23.5% |
| 2021 | 1.56 kt | +7.3% |
| 2022 | 1.6 kt | +2.1% |
| 2023 | 1.6 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6851 kt | 0.5711 kt | 0.7685 kt | 6 |
| 2000s | 0.6706 kt | 0.4823 kt | 0.9291 kt | 10 |
| 2010s | 1.04 kt | 0.8489 kt | 1.21 kt | 10 |
| 2020s | 1.55 kt | 1.46 kt | 1.6 kt | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Turkmenistan?
- Food retail — emissions (co2eq) from ch4 in Turkmenistan was 1.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Turkmenistan?
- The highest recorded value was 1.6 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Turkmenistan?
- The lowest recorded value was 0.4823 kt in 2002.
- How does Turkmenistan rank for food retail — emissions (co2eq) from ch4?
- Turkmenistan ranks 50th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Turkmenistan?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf