Australia and New Zealand vs Turkmenistan: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Turkmenistan
How they compare
Turkmenistan currently reports 1.6 kt against 1.55 kt in Australia and New Zealand, a difference of 0.05 kt.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 64th and Turkmenistan ranks 63rd of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Australia and New Zealand | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9982 kt | 0.6851 kt | 0.3131 kt | Australia and New Zealand |
| 2000s | 1.75 kt | 0.6706 kt | 1.08 kt | Australia and New Zealand |
| 2010s | 1.62 kt | 1.04 kt | 0.5812 kt | Australia and New Zealand |
| 2020s | 1.55 kt | 1.55 kt | 0.0046 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Australia and New Zealand or Turkmenistan?
- Turkmenistan, at 1.6 kt against 1.55 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Australia and New Zealand and Turkmenistan?
- 0.05 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkmenistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Australia and New Zealand and Turkmenistan rank globally for food retail — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 64th and Turkmenistan ranks 63rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf