Food Retail — Emissions (CO2eq) from CH4 in Togo
Togo: Food Retail — Emissions (CO2eq) from CH4 was 1.7 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Togo stood at 1.7 kt.
The figure is up 20.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Togo peaked at 1.83 kt in 2021 and was at its lowest, 0.3581 kt, in 1990.
Togo ranks 48th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3581 kt | — |
| 1991 | 0.3637 kt | +1.6% |
| 1992 | 0.3688 kt | +1.4% |
| 1993 | 0.3732 kt | +1.2% |
| 1994 | 0.3764 kt | +0.9% |
| 1995 | 0.3787 kt | +0.6% |
| 1996 | 0.3797 kt | +0.3% |
| 1997 | 0.3794 kt | -0.1% |
| 1998 | 0.3844 kt | +1.3% |
| 1999 | 0.4325 kt | +12.5% |
| 2000 | 0.4436 kt | +2.6% |
| 2001 | 0.4742 kt | +6.9% |
| 2002 | 0.4703 kt | -0.8% |
| 2003 | 0.4786 kt | +1.8% |
| 2004 | 0.4951 kt | +3.4% |
| 2005 | 0.5097 kt | +2.9% |
| 2006 | 0.5175 kt | +1.5% |
| 2007 | 1.16 kt | +123.9% |
| 2008 | 1.16 kt | -0.0% |
| 2009 | 1.37 kt | +18.1% |
| 2010 | 1.31 kt | -4.3% |
| 2011 | 1.35 kt | +3.1% |
| 2012 | 1.37 kt | +1.5% |
| 2013 | 1.41 kt | +2.9% |
| 2014 | 1.46 kt | +3.5% |
| 2015 | 1.49 kt | +1.8% |
| 2016 | 1.51 kt | +1.8% |
| 2017 | 1.47 kt | -2.9% |
| 2018 | 1.59 kt | +8.3% |
| 2019 | 1.63 kt | +2.7% |
| 2020 | 1.71 kt | +4.6% |
| 2021 | 1.83 kt | +7.0% |
| 2022 | 1.7 kt | -6.9% |
| 2023 | 1.7 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3795 kt | 0.3581 kt | 0.4325 kt | 10 |
| 2000s | 0.7074 kt | 0.4436 kt | 1.37 kt | 10 |
| 2010s | 1.46 kt | 1.31 kt | 1.63 kt | 10 |
| 2020s | 1.73 kt | 1.7 kt | 1.83 kt | 4 |
Countries ranked near Togo
- 45 Malaysia 1.8 kt compare
- 46 Switzerland 1.78 kt compare
- 47 Namibia 1.74 kt compare
- 49 China, Taiwan Province of 1.66 kt compare
- 50 Turkmenistan 1.6 kt compare
- 51 Australia and New Zealand 1.55 kt compare
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Togo?
- Food retail — emissions (co2eq) from ch4 in Togo was 1.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Togo?
- The highest recorded value was 1.83 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Togo?
- The lowest recorded value was 0.3581 kt in 1990.
- How does Togo rank for food retail — emissions (co2eq) from ch4?
- Togo ranks 48th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Togo?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf