Belarus vs Dominican Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Belarus
- Dominican Republic
How they compare
Dominican Republic currently reports 0.6189 kt against 0.5875 kt in Belarus, a difference of 0.0314 kt.
That makes Dominican Republic's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Belarus ahead.
Belarus ranks 82nd and Dominican Republic ranks 81st of 190 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8957 kt | 0.2773 kt | 0.6184 kt | Belarus |
| 2000s | 0.8867 kt | 0.2662 kt | 0.6205 kt | Belarus |
| 2010s | 0.8108 kt | 0.3954 kt | 0.4154 kt | Belarus |
| 2020s | 0.6012 kt | 0.5977 kt | 0.0035 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Belarus or Dominican Republic?
- Dominican Republic, at 0.6189 kt against 0.5875 kt in Belarus as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Belarus and Dominican Republic?
- 0.0314 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Belarus and Dominican Republic?
- 26 years are reported by both, from 1998 to 2023.
- How do Belarus and Dominican Republic rank globally for food retail — emissions (co2eq) from ch4?
- Belarus ranks 82nd and Dominican Republic ranks 81st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf